Chateau at Coindre Hall


Venue, Catering

Seemingly plucked from the south of France, this 80,000-square-foot medieval-style mansion provides a setting that is at the same time timeless and historic. A majestic foyer greets guests upon arrival at the 40-room chateau, a stately circular stairway provides the perfect backdrop for photos, the grand ballroom or piazza offer two distinct dining settings, and a bridal suite affords privacy for the newlyweds to unwind. Your guests will appreciate being able to explore this 1912 mansion that is a point of pride for Huntington residents and a National Historic Landmark. Chef Guy Reuge and his team of culinary experts strive to make each catered experience memorable. As one of Long Island’s most celebrated chefs, Reuge, born in Normandy, France, combines the comfort of American foods with French bistro classics to create a unique dining experience that will have your guests raving well after the final course. Whether you’re planning an intimate rehearsal dinner or a full-service banquet, your menu will feature only the highest-quality ingredients and will be crafted to reflect your tastes and desires. Our picturesque building and grounds are just the beginning. From conception to execution, our attentive staff combines the best tradition of service, hospitality and friendliness, ensuring that all of the details will come together to create a seamless experience. Whether you are looking for help arranging overnight accommodations for your guests, unique décor ideas, or transportation coordination, our staff will be at your side throughout the entire planning process, offering guidance and assistance to craft an affair that brings your vision to life. Packages can be customized to suit your individual needs. And because we only host one event at a tome you are guaranteed the utmost personal attention.